Makes about 30oz
2c vanilla almond milk** (if using water, add in a dash of vanilla extract!)
2 heaping tablespoons of peanut or other nut butter
1 heaping tablespoon of raw cacao nibs
2 large handfuls of baby spinach
2 dandelion green leaves
2 large tuscan kale leaves
**I do try to avoid using store bought almond milk because it is processed and has 'iffy' ingredients in it, but once in a while is ok. Anything in moderation, right!? Just keep eating (or drinking) your greens and it will help purify your system of any 'iffy' free radicals.