Makes 1 serving or 20oz
1 or 2c Vanilla almond milk
1c or 1 handfull frozen organic spinach
2 large romaine lettuce leaves
2 or 3 Tbsp unsweetened coconuts flakes
Optional: stevia to sweeten to taste or 1 ripe banana.
Tips: I didn't have fresh spinach so I used my reserve frozen spinach in a bag. Also, I didn't have a ripe banana but I bet if I used that I wouldn't have to use stevia.