2 cups unsweetened almond milk or water

1 Tablespoon (T) almond butter or other nut butter

1/4 cup blueberries

1/3 cup black seedless grapes

1 banana

2 cups baby spinach and/or kale greens

Makes 1 serving or 20oz

1 or 2c Vanilla almond milk

1c or 1 handfull frozen organic spinach

2 large romaine lettuce leaves

2 or 3 Tbsp unsweetened coconuts flakes

Optional: stevia to sweeten to taste or 1 ripe banana.

Tips: I didn't have fresh spinach so I used my reserve frozen spinach in a bag. Also, I didn't have a ripe banana but I bet if I used that I wouldn't have to use stevia.