#todayspancakes

Sunday is for pancakes!! When I have the time... I like to make a big batch of mini pancakes to freeze for weekday breakfasts. So today I made that happen! Ps: these are vegan and gluten free option.

1c of all purpose flour (or brown rice flower for gluten free option)
3T arrowroot flour
2tsp baking powder
​2tsp organic sugar

1c unsweetened almond or other non dairy milk
1/2c coconut milk from can (or use one whole can and 1/2c dairy alternative)
1 large ripe banana - mashed really well

Mix all dry ingredients well.
Add almond and coconut milks.
Add mashed banana.

Mix well with a fork.

Heat large pan and pour mini sized pancakes. Flip when completely bubbled on top!

Note: the gluten free version is not as fluffy as the white flour version. However both are tasty!! And the banana makes them kind of gooey inside. But it’s a good gooey!!!

Yum!!